Deviled Dill Eggs

Submitted By: Margo Plachetka

Prep Time: 15 mins
Cooking Time: 0 mins
Servings: 1

Ingredients

• 3 hard boiled eggs (1 lean)
• 1 tablespoon yellow mustard (1 condiment)
• 1 dill pickle spear, finely chopped (1/2 snack)
• 1 tablespoon Chopped Chives (1/7 condiment)

Directions

Cut your eggs in half lengthwise so you have 6 halves. Scoop out the yolks into a bowl. Mash with a fork. Add the pickles (reserving some for the top) chives, and mustard. Stir. Spoon back into the eggs. Garnish with the reserved pickles, or you can use a pinch of dill weed, I showed both ways in the pictures. 1 serving: 1 lean, 1 and 1/7th condiment and ½ snack. If you like your eggs hot, add a few splashes of hot sauce. I don’t like them hot, but my husband did.

Medifast Info per serving:
1 lean | ½ snack | 1 & 1/7 condiment