Northern Italian Shrimp and Brocolli

Serves 1 - from the TSFL Lean and Green Meals Cookbook

Ingredients:

7 oz cooked shrimp

2 cups raw broccoli, chopped

1/2 cup cherry tomatoes, sliced

2 tbs Ken's lite northern Italian basil with Romano dressing

1 tbs grated Parmesan cheese

1 tsp olive oil

1/2 tsp black pepper

Directions

1.  Thaw frozen shrimp

2.  Add dressing, shrimp and black pepper to a skillet

3.  Saute until shrimp is heated through

4.  Add olive oil, broccoli and tomatoes

5.  Saute for 4-6 minutes or until vegetables are al dente

6.  Transfer shrimp and vegetables to a plate and sprinkle with Parmesan cheese

Enjoy